Blythewood BBQ'er
Babbling Farker
I gonna do my biggest cook yet next weekend. Planning to do a butt, 4 racks of ribs, chick legs, meatloaf and some sausages. G onna use my 2 double rack uds. Any way was wondering about those chicken leg racks Are they worth using or should I just throw them on the rack. I dont want to pan from the start for air flow issues . If i decide to foil can i wrap the whole thing