"Big Farking Sammich" Throwdown (Entry & Discussion Thread) LASTS Through Monday, March 27th!!

[Moose]

Our New Throwdown Category is...








"Big Farking Sammich!"



This was Titch's winning entry in the 2018 Big Farking Sammich Throwdown



As chosen by LYU370 for winning the "Asian Style BBQ" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:


1. Make a Big Farking Sammich! The entire sammich can be grilled or smoked, or contain grilled or smoked ingredients. Perfect timing for those making pastrami or corned beef!

2. Standard Throwdown rules apply.


You may submit entries that are cooked from Friday 3/10 through Monday 3/27.

Entry pictures must be submitted by Noon Central US Time on Monday 3/27.


Click here to read the rules for the BBQ Brethren Throwdown...



Best of luck and even better eats to all!

 

[SMOKE FREAK]

I like it :thumb:

 

[Moose]

I like it :thumb:

We knew that you would!


:mrgreen:

 

[R2Egg2Q]

Big Farking Pulled Beef Sammich

I guess I'll kick this one off! Here's a link to the cook thread.

Please accept this big farking pulled beef sammich as my entry in the Big Farking Sammich TD:

 

[SMOKE FREAK]

This will be my entry in the "Big Farking Sandwich" throwdown.


And the cook thread can be viewed here
https://www.bbq-brethren.com/forum/showthread.php?t=303777

 

[CivilTrojan]

This is my entry to the sandwich throwdown. Cook thread found here: https://www.bbq-brethren.com/forum/showthread.php?t=303786