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LYU370

Resident Idjit
Staff member

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Joined
May 28, 2014
Location
Streamwood, IL
Name or Nickame
Andy
So there's a Big Farkin' Sammich throwdown going on. Decided why not...

Started out with some loin backs & my favorite rib rub. PorkMafia Memphis Mud.

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Onto the Big Joe...

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Couple hours in...

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Sauce time. Used some Yes Dear Competition sauce. That is some good stuff...

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Done... Big 'ol loaf of bread, onion & pickles...

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Thanks for lookin'
 
Nice! Did you overcook so the bones would pull out or cut them out?

Sent from my SM-G955U using Tapatalk
 
I've always wondered what a true McRib would taste like, I'll take yours over any of my trys. :)
 
Ha! That took me back to my grade school days! Great memories of special nights out eating at McDonalds when they introduced the McRib. I’d take yours over the Golden Arches any day!
 
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