Big Cook On The Outlaw

[Mattb82]

Cooked 2x briskets, 2x butts, 2x spares, 2x chickens. Was 21 degrees during the cook overnight, timed everything really well with all good ready at 4pm. Rested the briskets four four hours, butts three hours, ribs 1 hour and chicken 10 minutes. Amazing bark and texture as always on the outlaw. Everything Texas style like I learned from Dylan Taylor.

 

[MisterChrister]

That stuff all looks FANTASTIC! Nice rig, too!!

 

[sudsandswine]

Love that cooker :thumb: nice looking food too :clap2:

 

[Dweverett]

Great cook and an awesome looking cooker!

 

[Greygoose]

Nice !!!!!!

 

[rwalters]

Love everything about this post!

 

[LordRiffenstein]

Awesome cook and cooker!

 

[Smokin Dawg77]

Excellent looking cook !!

 

[kevinstaggs]

That brisket looks "on point."

See what I did there? :-D

 

[kls44]

Everything looks great, well done!

 

[Mike Twangzer]

Fantastic ... esp the front yard cooking !!!

 

[cclinard1]

Looks great. Love the Outlaw.

 

[sudsandswine]

Fantastic ... esp the front yard cooking !!!

Food tastes better when cooked in the front yard

 

[jzadski]

Great cook! So how many cars stopped to see if you were selling? :-D

 

[KevinJ]

Food tastes better when cooked in the front yard

With a Rig like that I'd be cooking in the front yard too.

Great looking cook Matt, that Outlaw is

 

[Music Junkie]

Great cook, and sweet rig!

 

[Chester]

Food looks awesome. Can’t get over how nice those Outlaws look.

 

[fwdiii]

Great looking smoker and your food looks delicious!!!

 

[toys4dlr]

So, how do you decide which cooker get the call between the ASW 250 and the Outlaw.

On a personal note, how close is the foot print between those two cookers. I think the 250 is slightly larger?? I want to add a direct flow to my collection, but have been going back and forth on which one. Moberg, Primitive, Jambo, Outlaw hybrid. Choices. lol

Both are direct flow, so is it a coin toss??

 

[HogGrog]

Lots of greatness in that post!!