HeSmellsLikeSmoke
somebody shut me the fark up.
- Joined
- Apr 2, 2007
- Location
- Warren...
Anyone have any insight into how they do the Big Chops at Cooper's in Llano, Texas? From what I have read they are 1 1/2" to 2" thick bone-in loin pork chops. Probably have just salt and pepper rub on them like everything else they smoke.