Fo Sizzle My Nizzle
is one Smokin' Farker
- Joined
- Jul 9, 2012
- Location
- Colorado...
Pulled out a 15 lb packer tonight to trim up and get ready for some tri-level action. Not sure how/why I didn't notice it when picking it out but the far cap side has a 7" gash right in the middle. My question is how could this affect the cook if at all? Is there anything I should do differently or just let it ride? And also how does it affect that area while cooking? Thanks yall!