BGE vs. Offset vs. WSM vs Other for Smokiness

[thunter]

I prefer an offset buring nothing but wood.

Yep, no problem with smoke flavor like this.

 

[thunter]

Yeah, the stick burner definitely has a learning curve. It took me 3 months of cooking every single weekend before I really learned how to control the fire and keep a clear or thin light blue smokestack without having massive temperature fluctuations. But hey, that's one of the most fun parts of being a stick burner :mrgreen:

That's called Pitmaster training! :grin: