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Bob C Cue

Quintessential Chatty Farker
Joined
May 16, 2014
Location
St. Louis, MO
As I mentioned in another thread a while ago, I got 2 Prime CAB NY Strip steaks delivered from Rastelli's and was planning on cooking them soon.

Well sooner became later but I finally got around to grilling one of them (cut into 2 pieces because the wife likes them less bloody) on the MAK this past Sunday, December 12 at approximately 15:00.

Rubbed them with Carne Costa rub and cooked mine to 135 and the brides to around 142+.

I have to say it was probably the most tender strip steak I have ever had, but still with the right amount of chew. The flavor was also very very good.

No doubt the best steak I have ever made and one of the top 5 that I have ever had.

A few before, during and after pics...
 

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Thanks everyone for the kind words. Ordering from Rastelli's isn't something I will do often but when I want to cook a steak for a special occasion it is definitely an option.
 
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