GottaQ
Found some matches.
- Joined
- Mar 5, 2014
- Location
- Cumberla...
Our Food Truck, GottaQ BBQ Food Truck and Catering from Cumberland RI has a Problem. We are now so busy that our onboard smoker (smokin tex 1500 cxdl) can't handle the volume! We use this smoker with the electric element because local laws wouldn't allow wood/charcoal or wood/gas burning in a moving vehicle and we need to cook all the time. I own a stick burner and a propane driven wood but neither is "Commercial use" approved!
Our 1st choice was an FEC120 but we were warned about auger problems in a bouncing truck so we decided not to use it!
We are going to build a Trailer for more Fridge and Prep space that goes with the truck but am caught up in the "Which Smoker is the best choice" dilema!
We could stand a little more smoke (and smoke ring, lol) on our Q but need to find a commercial smoker that is 300-500lb capacity, Rotisserie, and lets us sleep at night so we can vend at long events during the day.
We are proud of the quality of our Q and want to stay as true to "Lo & Slo", Applewood Smoked Meats as we can but How do you stay Traditional, do volume and Sleep, all in the same sentence??
Which smoker would be the best for the trailer?? Pellet, LP, Charcoal/Wood
Any Help would be appreciated
Mike
Our 1st choice was an FEC120 but we were warned about auger problems in a bouncing truck so we decided not to use it!
We are going to build a Trailer for more Fridge and Prep space that goes with the truck but am caught up in the "Which Smoker is the best choice" dilema!
We could stand a little more smoke (and smoke ring, lol) on our Q but need to find a commercial smoker that is 300-500lb capacity, Rotisserie, and lets us sleep at night so we can vend at long events during the day.
We are proud of the quality of our Q and want to stay as true to "Lo & Slo", Applewood Smoked Meats as we can but How do you stay Traditional, do volume and Sleep, all in the same sentence??
Which smoker would be the best for the trailer?? Pellet, LP, Charcoal/Wood
Any Help would be appreciated
Mike