Best dry rib rub

[K-Train]

Killer Hogs "The BBQ Rub" combined with their hot rub.

 

[Springram]

Kosmos honey killer bee. It's been my favorite rub for about 6 months now.

Kosmos Dirty Bird or Dirty Bird Hot on both sides followed with Honey Killer Bee on the meat side......... mmmmmmmmmmmm

 

[SonnyE]

I love the flavor of pork and I have tried many rubs however I keep coming back to SPOG as IMO it allows the flavor of the meat to shine.

Something I do to, IMHO, improve the flavor is to put together my SPOG and then grind it with a Mortor and Pestal.
Makes the flavors pop on my pork loins. I like to use SPOG ground, sprinkled in and sealed, with my Sous Vide. Then grill in those lines if you like that.
Nice clean flavor. :clap2:

 

[Longhorn01]

Plowboys Yardbird Rub... I love it and I get great feedback from others when I use it...

^^^

All I've used for a few years...always want to try different rubs/sauces but most everytime the family wants the "original" Yardbird. Do foil with a mix of bourbon, butter, and brown sugar but Yardbird has always been the base!

 

[lastmajordude]

I don’t use sauce either. Typically I layer S&P, garlic, onion, chili, cumin powder, a lil cajun spice, and Simply Marvelous pecan.....and then a lil spread of brown sugar.