Eggspert
Full Fledged Farker
- Joined
- Apr 25, 2012
- Location
- Willmar, MN
Hello,
We just finished our first year of competition BBQ, now I think we need to take a class to fine tune some things for next year. We live in Minnesota and are interested in taking a class this fall/winter/spring. I don't want to travel too far. We have finished well with ribs and chicken, but brisket and pork need some work. Anybody have any favorite classes that they have taken? Classes that give good information and of course are fun? We cook on Big Green Eggs, in case that might affect things/recommendations.
Thanks in advance!
Eggspert BBQ
3 lg BGE
Stoker
Orange thermapen
We just finished our first year of competition BBQ, now I think we need to take a class to fine tune some things for next year. We live in Minnesota and are interested in taking a class this fall/winter/spring. I don't want to travel too far. We have finished well with ribs and chicken, but brisket and pork need some work. Anybody have any favorite classes that they have taken? Classes that give good information and of course are fun? We cook on Big Green Eggs, in case that might affect things/recommendations.
Thanks in advance!
Eggspert BBQ
3 lg BGE
Stoker
Orange thermapen