slider2021
Full Fledged Farker
The bird came out amazing! Without a doubt, this was the best chicken I ever made.
36 hours of wet brine
Injected with chicken broth
Used personal dry rub
Cooked via my rotisserie attachment on my Weber with Cowboy lump charcoal
Cook time - 40 minutes
Rest for 5 minutes
36 hours of wet brine
Injected with chicken broth
Used personal dry rub
Cooked via my rotisserie attachment on my Weber with Cowboy lump charcoal
Cook time - 40 minutes
Rest for 5 minutes