Berkshire St Louis spares

[LordRiffenstein]

Wow, great looking ribs!

 

[Titch]

Your ribs look very tasty, seems a popular breed of pig

 

[sudsandswine]

Thanks everyone, I ate the other half of them tonight. Looking forward to the other rack still in the deep freeze.

It was something different to try. :thumb:

 

[WareZdaBeef]

Well they turned out pretty tasty. I'm glad I went with a simple salt + pepper rub. They definitely had a different flavor than what I typically buy at Sam's or Costco...the best term I can think of is "richer". I think the flavor would lend itself well to doing an Asian style sweet/teriyaki type rub or sauce, so I may do that next time with the other slab I have in the freezer. :thumb:

Now that's a money shot!
unlike the other guy that posted just a top shot of his kurobuta ribs last week.