comfrank
Knows what a fatty is.
- Joined
- Jan 29, 2008
- Location
- Wilson, NY
One of the ways we're trying to get our competition scores up is to improve the quality of our meat. My wife has been wanting me to try Berkshire pork (the black pigs). I'll have to get it online. The place I'm looking at sells 7lb bone-in butts for $32. That's kind of pricey. But I googled "Berkshire pork and BBQ" and discovered that Mike Davis of Lotta Bull BBQ uses Berkshire pork exclusively. If someone with that much pit cred uses it, I have to at least consider it.
Is there anyone out there who is using or has tried Berkshire pork? What are your experiences? Is it worth the cost difference?
Thanks,
--frank in Wilson, NY
Is there anyone out there who is using or has tried Berkshire pork? What are your experiences? Is it worth the cost difference?
Thanks,
--frank in Wilson, NY