I've not used my XL egg for quite some time. It's on my uncovered patio and seems like either the wind is blowing too hard or it's buried under a snow drift. Yesterday we had some decent weather so I got a butt from a local producer to cook up for supper.
Cooked with WG lump and some cherry for smoke. I used sweet seduction for a rub, it's becoming one of my favorite rubs to use. I got the XL dialed in at 275°.
Put it on at 1PM and hit 200° around 8PM. Let it rest for a bit and then made sandwiches topped with coleslaw. No plated pics as I had company over and had a few too many cocktails and got distracted.
:shocked:
Cooked with WG lump and some cherry for smoke. I used sweet seduction for a rub, it's becoming one of my favorite rubs to use. I got the XL dialed in at 275°.
Put it on at 1PM and hit 200° around 8PM. Let it rest for a bit and then made sandwiches topped with coleslaw. No plated pics as I had company over and had a few too many cocktails and got distracted.
:shocked: