N
NorCal Q Man
Guest
I was going to make stuffed portobello mushroom burgers for dinner this weekend, but the wife signed us up to dinner at the neighbors tomorrow and a party tonight. So now I want to use them while they're fresh and bring an appetizer to dinner tomorrow. If they were smaller mushrooms, I could think of plenty of appetizers to make, but they're four 5-6 inch diameter shrooms. Any ideas on what to make? Maybe slice them into strips, bread them, and grill or fry them? Anyone?