Zedsdead
Knows what a fatty is.
- Joined
- Mar 12, 2010
- Location
- Toronto...
What is the reccommend cooking time for spare ribs and chicken breasts on a wood burning grill?
What is the reccommend cooking time for spare ribs and chicken breasts on a wood burning grill?
It's going to be hard to get any kind of meaningful response to your question without more facts. Additionally, when you are smoking, you really ought to be cooking to temperature, not the clock, and the times will vary with pit type and size, fuel, weather meat preparation, and procedure.
What kind of pit are you using? Fuel? How are ribs or chicken prepped? What temp will you be smoking at?
It seems like alot of ppl cook meats for 3.5+ hours. I am looking to cook mainly steak, chicken breast, ribs, chicken thighs and brisket and I want to learn to cook competition type quality (have alrdy enrolled in barbecue classes with competition teams which start next month), but I work full time and want to get my barbecuing done quickly for dinner after work. Is there a way I can cut cooking times down usig higher temperatures or different grills so I can cook the foods I listed in a short amount of time without sacrificing quality too much?
It seems like alot of ppl cook meats for 3.5+ hours. I am looking to cook mainly steak, chicken breast, ribs, chicken thighs and brisket and I want to learn to cook competition type quality (have alrdy enrolled in barbecue classes with competition teams which start next month), but I work full time and want to get my barbecuing done quickly for dinner after work. Is there a way I can cut cooking times down usig higher temperatures or different grills so I can cook the foods I listed in a short amount of time without sacrificing quality too much?