Wbfd118
Got Wood.
- Joined
- Jul 5, 2015
- Location
- howell, MI
Smoked the back straps about a month ago. Seasoned with oakridge wild game wrapped them in bacon, seasoned bacon with killer hogs BBQ rub. Smoked with hickory at 275 until 120 internal temp. Sliced 1/2 inch
pieces, served at a tailgate,huge hit.
pieces, served at a tailgate,huge hit.
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