R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasanton, CA
The Mrs and I were in the mood for a little comfort food so I sliced up 2 1/2 lbs of chuck roast, placed the pieces into a shallow pan with a little beer and some hickory smoke.
An hour and 40 minutes later, I emptied the pan into my dutch oven along with carrots, Yukon gold potatoes, onions, garlic, a little Worcestershire, and beef broth.
Put the lid on let it cook for 3 1/2 hours
Pulled the dutch oven off and put some drop biscuits on the Egg
Baked for 20 minutes
Scooped up a bowl of beef stew, topped with a little fresh parsley, and plated with a hot biscuit
This hit the spot! Thanks for looking.
An hour and 40 minutes later, I emptied the pan into my dutch oven along with carrots, Yukon gold potatoes, onions, garlic, a little Worcestershire, and beef broth.
Put the lid on let it cook for 3 1/2 hours
Pulled the dutch oven off and put some drop biscuits on the Egg
Baked for 20 minutes
Scooped up a bowl of beef stew, topped with a little fresh parsley, and plated with a hot biscuit
This hit the spot! Thanks for looking.
