Cherrywood
Knows what a fatty is.
- Joined
- Feb 25, 2013
- Location
- Central, IL
I was cleaning out the freezer to make room for a new 1/4 beef and came across a couple packages of beef short ribs. Any good ideas or advice out there? Thanks!
Simple salt and pepper rub....cook them at 300 or so until tender. That's about all you need to do, besides drink beer while they're cooking.....
Simple salt and pepper rub....cook them at 300 or so until tender. That's about all you need to do, besides drink beer while they're cooking.....