Rez90
Well-known member
- Joined
- Jun 26, 2011
- Location
- Flemingt...
I did beef ribs last weekend for the first time. I've read to pull them anywhere from 150-185...
I pulled them at 160 after about 6 hours at 225 and while they were delcious they were a little tough. Would waiting till 180+ have made the difference? Thanks
I pulled them at 160 after about 6 hours at 225 and while they were delcious they were a little tough. Would waiting till 180+ have made the difference? Thanks