Bigmofo300lbs
Full Fledged Farker
- Joined
- Apr 13, 2004
- Location
- Pacheco...
Sorry if you guys have covered this before but I just wanted to bring it up.
I made Beef Ribs for the first time this weekend on my smoker. Did a 3-2-1 on them just because I thought they would be tender as a result. Thought I had some mesquite but only had hickory chunks so that was the source of the smoke. Man they were GREAT!! Now I don't know if that is because it has been awhile since I have had any (at least 1yr) or what but they were great. Thinking about doing another rack next weekend.
What is the consensus here? Beef or Pork Ribs?
I made Beef Ribs for the first time this weekend on my smoker. Did a 3-2-1 on them just because I thought they would be tender as a result. Thought I had some mesquite but only had hickory chunks so that was the source of the smoke. Man they were GREAT!! Now I don't know if that is because it has been awhile since I have had any (at least 1yr) or what but they were great. Thinking about doing another rack next weekend.
What is the consensus here? Beef or Pork Ribs?