Disciple882542
Knows what a fatty is.
- Joined
- Aug 26, 2011
- Location
- Clanton, Al
Beef ribs turned out really well. Cooked for about 4 1/2 hours at 225-275. Rubbed down some with Montreal steak seasoning and others with some homemade brisket rub. Very juicy and tasty!
God bless!
Disciple
God bless!
Disciple
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