SmokinginFlorida
Got Wood.
- Joined
- Jan 4, 2014
- Location
- Cape Coral, FL
I got these beef chuck ribs and I couldn’t wait to give it a shot
I got them out and brought them to room temperature. I put a coat of seasoning I made. I used a mixture of pepper, salt, cayenne, with garlic and onion powders. I let it attach while I fired up the coals on my Weber.
I got myself running between 250 and 275 degrees. Sometimes I spiked a little bit but I really kept it at 275.. I used mesquite throughout the cook and had smoke running for about 3 hours.
After about 4.5 hours I hit an internal temperature of about 200 degrees. I let it get a few degrees more while I prepped a cooler with towels. I wrapped in foil and put it in the cooler to rest.
I cranked my heat up high so I was running 325 degrees. I split an acorn squash and put it in a metal disposable baking dish. Put butter and brown sugar inside covered with foil and let it bake. I didn’t have anything more than leftover smoke from here.
After an hour I put corn wrapped in foil with butter and ranch seasoning in the smoker. 20 minutes later I was done.
I got them out and brought them to room temperature. I put a coat of seasoning I made. I used a mixture of pepper, salt, cayenne, with garlic and onion powders. I let it attach while I fired up the coals on my Weber.
I got myself running between 250 and 275 degrees. Sometimes I spiked a little bit but I really kept it at 275.. I used mesquite throughout the cook and had smoke running for about 3 hours.
After about 4.5 hours I hit an internal temperature of about 200 degrees. I let it get a few degrees more while I prepped a cooler with towels. I wrapped in foil and put it in the cooler to rest.
I cranked my heat up high so I was running 325 degrees. I split an acorn squash and put it in a metal disposable baking dish. Put butter and brown sugar inside covered with foil and let it bake. I didn’t have anything more than leftover smoke from here.
After an hour I put corn wrapped in foil with butter and ranch seasoning in the smoker. 20 minutes later I was done.
