Beef Ribs and Three Rivers Bar-B-Que Sauce

[cowgirl]

Gerald at Three Rivers Bar-B-Que in Lexington South Carolina sent a bottle of his sauce for me to try. I loved it!
It's a cross between a vinegar, mustard, sweet and hot Q sauce with a bit of bourbon thrown in.
I used it as a dipping sauce for shrimp before I had the chance to try it out on some Q.

I smoked some beefy ribs and spam on the Pro, then slathered the ribs in the Q sauce..

served with some bacon fried corn and salad

It was tender and tasty.

The sauce was great! One of the best sauces I've tasted!
Thanks again Gerald for letting me give it a try.


Thanks for looking!
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[gtr]

It all looks fantastic and beef ribs are my new favorite thing, but I gotta say my favorite words in your post are "bacon fried corn"...sheer genius!:thumb:

 

[cowgirl]

It all looks fantastic and beef ribs are my new favorite thing, but I gotta say my favorite words in your post are "bacon fried corn"...sheer genius!:thumb:

hahaha... Thanks! :becky:

 

[Sleepy Smoker]

I am definitely going to have to attempt beef ribs more often once this year's grilling season unofficially kicks off (for me at least) in a week or two. Thanks for the pics, everything looks wonderful.

 

[bigabyte]

Drool...:hungry:

 

[SmokinAussie]

I'm into anything with bourbon in it... Those beef ribs are very nicely done Jeanie!

 

[Will32Rod]

That looks awsome, wish I could find meaty beef ribs like that in my neck of the woods.
Great looking plate, and nice camera work.

 

[Grillman]

WOW....killer looking ribs.

 

[Smokey Al Gold]

Looks fantastic! Beef ribs are my moms favorite. Bacon fried corn looks awesome!

 

[Phubar]

Well...I guess that didn't suck!
Phantastic PronograPhy Doc.J.!

 

[FamilyManBBQ]

GREAT lookin' eats again!! :-D

 

[1FUNVET]

Awesome as usual.

 

[Ryan Chester]

Looks great! I'll be trying my bottle of Three Rivers sauce this week.

 

[cowgirl]

Thanks friends!
Gerald thanks again for the sauce.. it's my favorite!! :-D

 

[3 Rivers BBQ]

I followed your lead with the shrimp and used the sauce when I did some grilled shrimp and oh yea, I think I need to change the sauce from bbq sauce to "Anything Sauce". I am working on a spicier, but thinner style.