SmokinJoe70
Well-known member
- Joined
- Jul 4, 2011
- Location
- Houston...
Has anyone used the 321 method to cook beef ribs and the ribs are done before the time? I have kept the fire around 225 to 240 degrees. any help?
Beef ribs are like brisket, they have wildly varying times until they are done. I am not sure you could time them, even with foil. Then again, I could be wrong. It's not like I've actually tried it. Still though, I would expect some variance in time, probably significant.
Beef ribs are like brisket, they have wildly varying times until they are done. I am not sure you could time them, even with foil. Then again, I could be wrong. It's not like I've actually tried it. Still though, I would expect some variance in time, probably significant.