Guando
Full Fledged Farker
- Joined
- Sep 9, 2013
- Location
- Branford, CT
I am smoking some beef chuck ribs for Father's Day and was looking for some advice. We plan on eating at 4pm and we have to be out of the house around 9am for a few hours. Yoder will run on its own but my neighbor will be around to make sure of no disasters. I have a little over 19 pounds of beef chuck ribs. Looks like four cuts with four bones each. Pic to follow. So here are the questions?
What temp would you recommend for the cook and what time would you put it on?
Do you think 2 four bone cuts will be good for 7-8 people?
Thanks for your help.
What temp would you recommend for the cook and what time would you put it on?
Do you think 2 four bone cuts will be good for 7-8 people?
Thanks for your help.