blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west virgina
Hello everyone! Hope everyone is having a good weekend! We've been hit with rain for the past few days but today it's beautiful! Decided to roll the vertical offset out for a cook.
On today's menu we have a Corned Beef Brisket Flat. Soaked it in water for 24 hours changing the water every few hours. I seasoned it with Weber Dry Smoking Rub. Going to use it for breakfast in the morning for corned beef hash.
Here's the corned beef.
Here's the Corned beef 2 hours in with a IT of 125
Also on the menu I have two full spare Smithfield Extra tender Ribs. Only thing available but I have to say these are the best looking smithfield extra tender ribs I've ever seen! Most of them I see are real floppy in the package. These are pretty sturdy.
Here's the ribs 2 horus in.
Here's the ribs flipping them after 2 hours. I learned for most meats cooking them in the vertical offset its always a good idea to flip them at least once or the bottom's get charred a little bit.
Also I just put on a set of ABT's. jalapeno's stuffed with cream cheese and cheddar cheese. Wrapped in bacon!
When the ABT's come off the smoker I'm putting on 3 cornish hens! I'll make a final post after everything is done!
On today's menu we have a Corned Beef Brisket Flat. Soaked it in water for 24 hours changing the water every few hours. I seasoned it with Weber Dry Smoking Rub. Going to use it for breakfast in the morning for corned beef hash.
Here's the corned beef.
Here's the Corned beef 2 hours in with a IT of 125
Also on the menu I have two full spare Smithfield Extra tender Ribs. Only thing available but I have to say these are the best looking smithfield extra tender ribs I've ever seen! Most of them I see are real floppy in the package. These are pretty sturdy.
Here's the ribs 2 horus in.
Here's the ribs flipping them after 2 hours. I learned for most meats cooking them in the vertical offset its always a good idea to flip them at least once or the bottom's get charred a little bit.
Also I just put on a set of ABT's. jalapeno's stuffed with cream cheese and cheddar cheese. Wrapped in bacon!
When the ABT's come off the smoker I'm putting on 3 cornish hens! I'll make a final post after everything is done!