Beating My Meat.

[SlickRockStones]

Looks awesome. Seared beef rules! I went further than I wanted on the blasphemy TT thread so I’ll leave it at that.

 

[smoke ninja]

Yea beat that thing like it owes you money


Scotch fillet= ribeye?

 

[Big George's BBQ]

I think I need to try this

 

[chingador]

Looking good. Surprised to see some dos xx in Australia tho

 

[Mrs B]

Great thread name and pics. Thank you for sharing.

 

[Happy Hapgood]

Thanks for the beatin' meat pic's. Looks like you beat it to Perfection.

 

[bryonlr]

Wow, bet that left a mark. :heh:

 

[Smokeoholic]

Good grief, most of you sound like you're still stuck in 6th grade.

Really!?!

 

[KevinJ]

You obviously have anger management issues and Dos Equis? Where's the Fosters or at least Coopers Sparkling Ale Mate? I once won $150 USD on a six pack of Coopers at a party beer tasting contest (not kidding).

 

[martyleach]

Ah, but that is a thick and wonderful piece of meat. Looks like boneless rib-eye. Maybe Scotch fillet is Aussie talk for that Anyhow, great cooking and a fun campground. Are the cookers there or do you bring your own?

 

[martyleach]

Ah, but that is a thick and wonderful piece of meat. Looks like boneless rib-eye. Maybe Scotch fillet is Aussie talk for that. Anyhow, great cooking and a fun campground. Are the cookers there or do you bring your own?

 

[WareZdaBeef]

There is so many better cuts that shine from "beating the meat" I am not sure if you have this cut in Aussie land, but look up flap.

 

[WareZdaBeef]

Super! What's a Scotch fillet?

Fillet Mignon (aka Beef tenderloin) to us US folk.

 

[THoey1963]

There are times to beat your meat, and times when it is inappropriate.

That was too beautiful to be mauled like that...

 

[boomers bbq]

good job Titch

 

[garyk1398]

Nicely done! By the looks of it, you could beat mine anytime you'd like!:shock:

 

[Bob C Cue]

It

Good grief, most of you sound like you're still stuck in 6th grade.

Really!?!

Well I have to admit 6th grade was a tough one for me. I almost had to repeat it but was able to pass by going to summer school. I still remember after the last day of class I went right home and spanked my pet monkey!

 

[Titch]

How much did your meat weigh, Titch?

About 2.5 lb

Super! What's a Scotch fillet?

RibEye I think

Way to beat your meat, but noticed that Moose beats his meat AND rubs it with garlic before feeding it to the missus. Have you tried that?

Moose is much more risque than I.:thumb:

Yea beat that thing like it owes you money


Scotch fillet= ribeye?

Ribeye I think, your correct

 

[Titch]

Ah, but that is a thick and wonderful piece of meat. Looks like boneless rib-eye. Maybe Scotch fillet is Aussie talk for that. Anyhow, great cooking and a fun campground. Are the cookers there or do you bring your own?

Thanks Marty
Fire boxes for heaters most of them
we rent the sites yearly and supply everything contained,vans and fires etc

There is so many better cuts that shine from "beating the meat" I am not sure if you have this cut in Aussie land, but look up flap.

yep love flap, but it was a freezer dive

There are times to beat your meat, and times when it is inappropriate.

That was too beautiful to be mauled like that...

Was very tasty but

Good grief, most of you sound like you're still stuck in 6th grade.

Really!?!

Yep, your right, they all need a spanking:thumb:


Thanks everyone:thumb: