My lifetime home state comes through one more time.
This just isnt right. Why in the world with all the computor controlled cookers ect. that this is happening. I can understand fresh produce having problems.
I always figured if it was a canned product that we would be safe.
Uh. Why would y'all use beans in chili? That ain't right...
Seriously though... I rarely use canned beans. Pretty much stay with the dry beans in a bag and then soak, season, and cook 'em up in the crock pot for BBQ day...