R
rcbaughn
Guest
I have been wanting to make these ver since I saw them and was hoping for some guidance.
I can't decide whether I want to go with a good corn muffin on the bottom or baked beans. When I make corn muffins they are normally really souffle like and not firm like some I've had. On the sweeter side of corn muffins too. I don't put sugar in my cornbread but when I think corn muffins I think sweet, and I also usually think shredded cheese too which I might add if I go that route.
Also having trouble deciding whether to go with potato salad or mashed potatoes in there, or whether I need to put them in at all and just go bread/beans, coleslaw, and meat. Thought about doing a whole kernel sweet corn layer, but kinda ditched that since it would be messy. Everything that normally comes in a BBQ sundae kinda stick together and corn kernels would fall off a utensil pretty easily.
Thanks for any tips guys, and pictures of ho you've done it would be great too. These seem like a great thing for having a bunch of people over. Don't have to worry about much cleanup and everyone can walk around and mingle real easy without needing somewhere to sit a plate. At my house there really isn't that many spaces to sit a plate so it seems like this is a pretty damn good thing for any party I might have. Gonna be smoking two big Boston butts BTW. Should be good if I don't screw them up.
Also, you guys normally go with a sweet sauce on the Q?
I can't decide whether I want to go with a good corn muffin on the bottom or baked beans. When I make corn muffins they are normally really souffle like and not firm like some I've had. On the sweeter side of corn muffins too. I don't put sugar in my cornbread but when I think corn muffins I think sweet, and I also usually think shredded cheese too which I might add if I go that route.
Also having trouble deciding whether to go with potato salad or mashed potatoes in there, or whether I need to put them in at all and just go bread/beans, coleslaw, and meat. Thought about doing a whole kernel sweet corn layer, but kinda ditched that since it would be messy. Everything that normally comes in a BBQ sundae kinda stick together and corn kernels would fall off a utensil pretty easily.
Thanks for any tips guys, and pictures of ho you've done it would be great too. These seem like a great thing for having a bunch of people over. Don't have to worry about much cleanup and everyone can walk around and mingle real easy without needing somewhere to sit a plate. At my house there really isn't that many spaces to sit a plate so it seems like this is a pretty damn good thing for any party I might have. Gonna be smoking two big Boston butts BTW. Should be good if I don't screw them up.
Also, you guys normally go with a sweet sauce on the Q?