THE BBQ BRETHREN FORUMS

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ryank

Knows what a fatty is.
Joined
Dec 5, 2011
Location
Baltimore, MD
We were without electricity for 3.5 days. Among other things BBQ sauce was in our fridge. There were a variety of open bottles in there. But the only one I really care about is the gallon of purple pork masters. Does anyone know if the sauce should still be good? I figured since there's vinegar in it there should be a good chance.

We won't be back home until tomorrow but of course the important things are on my mind. :)
 
You're fine... I've got a shelf full of BBQ sauce... some open, some unopened... Some of it's been open 4 mo. or more. I know, it should be refrigerated after opening but it's not nearly as critical as other things.
 
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