BBQ Pitmasters At The Top of The Hour

[Packmanjim]

I would love to have one of those Lang 84s.

 

[Smokinwright]

I guess I don't have that channel. I know I've watched it since switching to dish network. I thought it was discovery it was on though.

 

[Butcher BBQ]

Neat trick with the artery....I don't know alot about anatomy but how does it get out of the vein and into the meat? May be a dumb question

Just like blood, thru the natural connections, we do this in the shop for curing hams.

 

[Lockon]

"From the Rooter to the Tooter"...now that is funny

 

[dwfisk]

I guess I don't have that channel. I know I've watched it since switching to dish network. I thought it was discovery it was on though.

Google says its channel 194 on Dish

 

[KingRanch450]

Just like blood, thru the natural connections, we do this in the shop for curing hams.

Thank u sir....great show and really great to have u on the forum while we're all watching!

 

[Smokinwright]

Google says its channel 194 on Dish

Same thing google told me as well. But I don't have a 194. Goes from 193 to 196.

 

[Smokinwright]

Just figured out I don't have that channel.

 

[KingRanch450]

If you were going to have them do spares....it might have been neat to have them cut out and use the ribs from the whole hog

 

[coastal]

Just like blood, thru the natural connections, we do this in the shop for curing hams.

Looking for a apprentice? Either that or write a book I can buy to study

 

[KingRanch450]

Oxley takes the one bite challenge...let's see how she uses it.

 

[Packmanjim]

Man they inject the hell out of those hogs.

 

[KingRanch450]

I've missed and still miss the season 1 format...but have to say I've really enjoyed this one and love that they did whole hog for the finale and made them cook on identical smokers

 

[jeffturnerjr]

I've missed and still miss the season 1 format...but have to say I've really enjoyed this one and love that they did whole hog for the finale and made them cook on identical smokers

Definitely miss season 1. Still watch just because BBq is always intriguing.

 

[thirdeye]

Is Rod going to take this?

 

[Packmanjim]

The Butcher is going to win.

 

[KingRanch450]

My guess is Rod

 

[Smokin'Butts]

I'm leaning towards Rod on this one....we will see

 

[Butcher BBQ]

Drum roll please.... Heck I already know. Might just go bed and watch it later.

 

[dwfisk]

Just wanted to say congratulations to David, Rod & Lynnae, great cooks!