B
beertender55
Guest
Was just wondering what knives and knife make everyone uses...Been looking at buying a shun classic slicer, but thought i would see what everyone else uses first
I can't disagree. I was given a set of Mundial knives by a friend, and found a site on-line (Mission Restaurant Supply) and bought 4 or 5 more. I have the 12" Granton edge slicer, butcher knife, boning knife, chef knife, santoku, serrated sandwich knife.Mundial - former german company who now is based in Brazil but prouces great quality knives at half the price of Henckels and Wusthof. IMHO they are better balanced and feel better in hand..... I own 2 chefs knives and all the others - love them. Especially the santoku with granton edge....
Forschner 5" curved semi flex boning knife,a really good all around knife used by a lot
of meat cutters . A Forschner 12 "granton slicing knife. Good commercial quality knifes at a good price.
And a 8" Henckels chef knife....