JackBBQ
Got Wood.
- Joined
- Jun 29, 2017
- Location
- Fayettev...
Hello Everyone,
I'm close to realizing my goal of getting into competitive BBQ. I've been preparing for a while now.
Three years ago when I first considered competing, I was told it would be very beneficial if I first became a BBQ judge, so I obtained KCBS CBJ certification. I'm now getting close to obtaining Master Judge certification.
I've also attended a couple BBQ schools, and have been practicing on my Weber WSM. I cooked with a professional team recently, and they used a Backwoods smoker. They spoke very highly of it. It was an older model, but worked very well.
So now I'm ready for a Backwoods smoker of my own. I just need help deciding which model. I want to compete in KCBS, but I have no desire to cook larger volumes of meat than necessary for KCBS competing. No hogs or piglets. And no large-volume catering.
Money is not a big issue.
If you have experience with the newer line of Backwoods smokers, I would greatly appreciate your advice.
Thank you.
I'm close to realizing my goal of getting into competitive BBQ. I've been preparing for a while now.
Three years ago when I first considered competing, I was told it would be very beneficial if I first became a BBQ judge, so I obtained KCBS CBJ certification. I'm now getting close to obtaining Master Judge certification.
I've also attended a couple BBQ schools, and have been practicing on my Weber WSM. I cooked with a professional team recently, and they used a Backwoods smoker. They spoke very highly of it. It was an older model, but worked very well.
So now I'm ready for a Backwoods smoker of my own. I just need help deciding which model. I want to compete in KCBS, but I have no desire to cook larger volumes of meat than necessary for KCBS competing. No hogs or piglets. And no large-volume catering.
Money is not a big issue.
If you have experience with the newer line of Backwoods smokers, I would greatly appreciate your advice.
Thank you.