BBQ chicken pizza

c farmer

Babbling Farker
Joined
Jun 13, 2013
Location
pa
I love this on the uds.



Got the lump going.



Pizza ready to go on.



Is this lump any good?
 
Can't wait to see how it turns out.

I like TJs briqs for smoking. They're relatively low ash and burn for a while. They tend to crumble so I use them primarily with the MM.
 
That looks outta sight. :thumb:

I see you're in PA. If you don't mind me asking, where did you get Trader Joe charcoal? I didn't know we had Trader Joe's in PA.
 
That looks outta sight. :thumb:

I see you're in PA. If you don't mind me asking, where did you get Trader Joe charcoal? I didn't know we had Trader Joe's in PA.


Thanks.

I got it in State College. It just opened last year.

I like the charcoal, Burns very clean and no weird smells or taste.
 
The UDS is the perfect pizza cooker... I don't think many know how good it works. You can cook from 225-250 to 350-400 and they turn out the same with nice crispy crust and NO pizza stone required!

You definitely don't need any smoking wood just some good charcoal.
 
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