B
BBQ'n The Burbs
Guest
I am q'n a brisket for a buddies wedding this weekend. I've done several. They all tasted great but I feal like they could use a bit more moisture. I am using a Brinkman barrell smoker. I rub and smoke whole brisket for 8-10 hr at 220-230, then wrap and keep warm 150 overnight. Wedding is at
11 am Saturday.
11 am Saturday.