Jersey Joe
Knows what a fatty is.
- Joined
- Oct 12, 2009
- Location
- Northeas...
Love that garnish. It would probably go great on an egg dish too.
OK, now this might not be as involved as the "Parsley" dish but here it goes...:wink:
First you make a ratatouille = eggplant :shock:, peppers, onion, garlic. For those of you completely unfamiliar, those are vegetables :wink:. I also season with thyme, pepper and salt.
Layer Filo dough with olive oil and Parmesan cheese. About 8 to 10 sheets. I was a bit busy, so I didn't make the Filo this time. :lol:
Then I tucked the filo into a tart pan and added the ratatouille.
I added a layer of cheese. You can use Provolone, but I used Manchego this time. Then a layer of tomatoes and zucchini.
Then a final coat of olive oil and Parmesan and pepper.
Then cooked on the Primo Oval with diffusers for 1hr. at 350*.
It has to cool a bit to slice nicely and in the summer when I make it we often serve it at room temp. These days, room temperature is too darn cold, so we serve it warm.
Use the last shot.
Wow! That Ratatouille Tart has got my vote so far! Fantastic! I would eat that up in a heartbeat!
Wow! That Ratatouille Tart has got my vote so far! Fantastic! I would eat that up in a heartbeat!
ok, a bit embaresed that one of my first pics is about veggies.... but ok
whe had a friend over who is a vegetarian.....
Looks great Spiffs!
Are those the sweet paprika's from Albert Heijn?
I love em!
WOW!! This is really what the what the challenge is all about.........veggies on the grill! This one really exemplifies it for me!! Nothing wrong with just veggies..........(closet vegetarian mod:sad Yes, I'd hit them!:eusa_clapBBQ Vegetables This is a tough one...
Used the Weber and my new Wok and did a Stir-Fry/Simmer
And the Throw-down Shot