BBQ Brethren "Throwdown"...Week 1

[Barbarian]

Rick great pron. I love how you got into the third pic what you cooked on. Very Coooool.

 

[Bacon]

Here's my entry ...

Man did I enjoy this meal. :smile:

 

[ipls3355]

Looks like I'm gonna have to improve my camera skills as well as my cooking skills.

These pics belong in a magazine.

Nice job guys!!

 

[JD McGee]

:biggrin:

"ok... i have obtained my beef from the fancy market down the road. i stood there at the meat counter oozing drool till a small pool formed beneath me as several of the white coated workers asked one by one "can i help you?"

all i could mutter was "farkers... throwdown... farkers... beef...". they just looked at me, shook their head, and then went about their work.

37 minutes later, i had it. in my hand was a piece of beef. it was beautiful. i smelled it, i caressed it, i touched it gently from every angle, i whispered to it... it was in my basket.

then on to the cheese counter, and then eventually to the import beer aisle.

now i am ready to begin. i'm trying something new today, farkers. maybe with a little help from above this will turn out ok." :biggrin:

I think it did...!!!

 

[beerguy]

Wow, I thought the steamship round (77 lbs) was going to be the winner. RTD is da man! My keyboard is about to short out from the slobber. Great job!

 

[Porky]

This was taken after all the food was cooked.

The pastrami was covered with 1/2 corriander 1/2 black peeper and a sprinkling of turbinado sugar and some granulated garlic then wrapped in plastic film overnight and taken out of refrig Sunday morning to bring to room temp and then lightly dusted again with seasonings. Cooked at 240-250 till 180 internal. After all was said and done Arlene gave it 5 chefs hats, that's good enough for me.

Below is the plated dinner meal with baby backs that were seasoned with 2 Fat Pollocks Pork rub and glazed with Willy B's sauce. Good Stuff.

 

[N8man]

Everytime I look in on this thread, the Pron gets better and better...:-D

 

[BobF]

Everytime I look in on this thread, the Pron gets better and better...:-D

What he said ^^^^^^^^^^^^^^ !

 

[Brauma]

Jesul farkin Pete.......


When I hit the lottery I'm hiring Rick full-time.

 

[beerguy]

Hey Les, can you describe your pics? Looks fantastic.

 

[beerguy]

Thx Les, looks tasty.

 

[frognot]

Lotsa great looking meals here. Gonna be some tough voting.

 

[hav]

Porky, you have killed me. All I smell is some Gouldens Spicy Brown Mustard on that Fantastic Patrami....Oh man....I'm dying here

:idea: -- Road trip to the 'Lower East Side' I can see it now...

 

[sksmoker]

WooHoo...our first pron pic...and it looks to be a good one! Nice brisky... But you forgot to include what you smoked it on...per the rules. We must dock you 1 point! :twisted:

Ah.. well the rules are the rules! :biggrin:




It was cooked on <among others> on my friends DP clone as my small offset wouldn't handle what I cooked on that day.

 

[BigGar]

Beef rib roast, cooked Sun 8-4-08

 

[smoker71]

Great Job everyone!! I went camping took the camera but forgot to check the batteries...... it was a ribeye on a smokey joe though and it was either real tasty or the 12 beers kicked in and I got the munchies:roll:.
Great pron everyone.

 

[BBQ Bandit]

Those pics reveal just a few of the true BBQ geniuses within the forum.

Rick... you just rock!

"We are not worthy"
"Wayne's World mod"

 

[JD McGee]

Ah.. well the rules are the rules! :biggrin:




It was cooked on <among others> on my friends DP clone as my small offset wouldn't handle what I cooked on that day.

Since you posted your rig after all we'll give you a BBQ "Mulligan"...just this once!

 

[JD McGee]

Beef rib roast, cooked Sun 8-4-08

Nice...great job neighbor! Swamprb and I will be in your neck of the woods this weekend for the "Cascade Country Cookoff"...hope to see you there! http://www.pnwba.com/ContestApps/2008/CCC-EventFlyer.pdf