O
OliverRanch
Guest
OK, so I don't miss the deadline, I will just provide links for now. All with a point & click camera and zero talent in the photography department!
We went with one Porterhouse and one T-Bone. My favorite classic steak cut is Sirloin or bone-in Rib-Eye. But give me a porterhouse and Filet Mignon and NY/KC Strip become my very close friends.
We bought the whole piece and had them cut & cryovak for us to freeze.
Here's the T-Bone on the grill: http://www.flickr.com/photos/omegadog/3455733579/
Here's a close up of the results. The actual color was a gorgeous rare red:
http://www.flickr.com/photos/omegadog/3455729889/
And my money shot:
http://www.flickr.com/photos/omegadog/3455738779/
And a slightly different angle:
http://www.flickr.com/photos/omegadog/3455736331/
Ate another one of these tonight, teaching my daughter's 16-year old boyfriend how to cook a steak. So fun.
Thanks!
http://www.flickr.com/photos/omegadog/3456547738/
We went with one Porterhouse and one T-Bone. My favorite classic steak cut is Sirloin or bone-in Rib-Eye. But give me a porterhouse and Filet Mignon and NY/KC Strip become my very close friends.
We bought the whole piece and had them cut & cryovak for us to freeze.
Here's the T-Bone on the grill: http://www.flickr.com/photos/omegadog/3455733579/
Here's a close up of the results. The actual color was a gorgeous rare red:
http://www.flickr.com/photos/omegadog/3455729889/
And my money shot:
http://www.flickr.com/photos/omegadog/3455738779/
And a slightly different angle:
http://www.flickr.com/photos/omegadog/3455736331/
Ate another one of these tonight, teaching my daughter's 16-year old boyfriend how to cook a steak. So fun.
Thanks!
http://www.flickr.com/photos/omegadog/3456547738/
