BBQ Brethren Throwdown - "Dry Rubbed _______"

[Ron_L]

How about dry rubbed aged Angus New York Strip?

(use this shot)

Rubbed with Dizzy Pig Raising The Steaks and grilled on the small Egg. Served with sauted baby portabellas and spinach with garlic and sea salt.

And a nice Shiraz

 

[bigabyte]

I've been working all weekend and haven't had much time to post. Thought I would swing by to see what has been posted. This stuff looks REALLY GOOD! I'm kinda glad I'm not getting to enter this weekend!:lol:

 

[blues_n_cues]

you pick..
my rub, rainforest & garlic & a sweet blackened....
sliced.

on the pit..

 

[Midnight Smoke]

John Henry Pecan rub and nothing more than AJ spritz.

 

[MrSmoker]

Pork loin Roast W/ Yardbird Rub, Smoked on the Spicewine w/ Pecan using Bill's "TK" Method. To tender to slice.The maple syrup was for my beans.

 

[BarberQue]

Thought I would throw in the pork butt I did yesterday just for kicks. Being my first butt on the uds it's kinda like when you make that first sale, you hang the framed dollar bill on the wall. So I'm hanging my first ugly smoked pork butt rubbed with nothing but Simply Marvelous Sweet and Spicy Rub. No pics of it being pulled, to much celebrating and forgot:icon_blush: But it sure didn't last long with 12 hungry people hovering over it like vultures. I do love the uds what a cookin machine!! I never had burnt ends like that off the Bradley.

 

[Goose]

Lil' pork loin on the BBQ for Palm Sunday. Served with marinara sauce and Fusili, Green beans and semolina bread....

__Dry rubbed with some sauce on the side- Memphis baby!

 

[Meat Burner]

Goose, that looks outstanding. Did you score it first? Sure looks good!!!!

 

[barbefunkoramaque]

ribs r glorious bone down textbook winners dude!

 

[Mad Max]

Here is my one of my entries. Chicken thighs dry rubbed with Plowboy's Yardbird Rub.

On the kettle....

Here is what the end product looked like...

 

[Mad Max]

Here is my second entry. Spare ribs rubbed with John Henry's Texas Pig Rub, done on the UDS, with Reg. Kingsford and chunks of cherry wood.

 

[zydecopaws]

Ok, time for me to give this a shot. Pork tenderloin in a homemade rub of brown sugar, granulated garlic, chili powder, cayenne pepper, and a sprinkle of some mesquite grill seasonings from Costco. Smoked slowly on the WSM with apple wood and a chunk of mesquite. Mmmm, tasty...

On the WSM with a turkey breast to keep it company:

Ready to remove:

Sliced and ready for the table:

Ready to eat:

 

[Nature Boy]

Dry rubbed chicken

Here's my entry. It's alls I got from this weekend, and it was actually cooked during the allowable timeframe! LOL.

I'd like to use the first one as my submission...even though the second one tasted best

Hope yall had a good weekend.

 

[Weiser]

Damn that looks good Nature Boy
and, I don't much care for Chicken!
I could eat a bunch of that.
Real eye candy right there.

Weiser

 

[JD McGee]

Here's my entry...

Here's my rub...(it's dry)...

Here's my grill...

Here's my grub...

Here's my money shot...

This didn't suck...

 

[Diva Q]

wow all of those look yummy

 

[fweck]

My dry rub ingrediants (like to make my own)

5.35# Bone in Pork Butt and the butt with a fatty

ABT's

ABT's and the Fatty, as appetizers, they were gone before the butt was done.:wink:

The Pork Butt, smoked with apple and cherry, smoked for 7-1/2 hours at 230-250, pulled at 190 dgrees, let it rest for 1/2 hour then pulled.

Dinner:biggrin:

 

[Goose]

Goose, that looks outstanding. Did you score it first? Sure looks good!!!!

Yes Sir, I did score the fatcap, it was quite thick.
Thanks for your kind comments.

 

[Cigarbque]

All of this looks amazing. Nature Boy's chicken is killing me right now. Man that loogs perfect.

 

[RevZiLLa]

Thanks for the pron, guys! The smoker has been sitting all alone this winter...time to fire her up!