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:shock::shock::shock:FARK!!!!:shock::shock::shock:

I just want to dive into that!! Sweet job, Rick!:eusa_clap
 
Two different types of Spoinketti:

unwrapped

IMG_3174-1.jpg


and wrapped

IMG_3175.jpg


The finished products are

IMG_3208-1.jpg


The outer layer is a mixture of ground pork, Italian sausage and breakfast sausage. At the bottom is spinach sauteed in olive oil and garlic. The thick middle layer is a mixture of spaghetti, ricotta, parsley and eggs. This is directly beneath a layer of sun-dried tomatoes (w/olive oil), beneath a layer of buffalo mozzarella, topped with fresh roasted red pepper.

The outer layer of the Spoinketti on the right is the same mixture of pork but wrapped in bacon. The interior is a mixture of spaghetti, ricotta, parsley, egg, and sun-dried tomatoes (w/olive oil) that is sandwiched with buffalo mozzarella.

Please use the following picture:

 
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