^^^ THAT! Looks Great!
Could you describe how you prepared and cooked it for us?
CD
About 5 secons ago I was thinking of entering some wings. After seeing Bandit's entry I've been forced to reconsider.
It then sat in the fridge for a couple hours so the skin would dry enough to get nice and crispy when cooked.
*****
Thanks for the heads up on how to get crispier skin, I didn't know drying in the fridge for a couple hours would create crispier skin. The finished bird has beautiful colour and with the description of seasoning I'm sure it was delicious. Potatoes look great, too. Very nice entry, CD.