BBQ Brethren "Something Crispy This Way Comes" Throwdown

[bigabyte]

Just an FYI since this Throwdown is still in progress...

The following new rule has been added to the Throwdown Rules, effective immediately.

12. The only time a team entry will be accepted is when the team entry is made by Brethren at a Brethren Bash, and the team name must also be submitted with the entry. Otherwise only individual entries will be accepted.

I felt it necessary to post this here as well since technically if a team entry came in for this category, it would also count because the rule went into effect while this Throwdown was still open.

 

[Alan in Ga]

I never knew you could submit a team entry oh well too late know...

 

[bigabyte]

I never knew you could submit a team entry oh well too late know...

It never came up until now.

 

[Alan in Ga]

I am a team of one Amber gives me no help with prep or cook just some random ideas here and there right before she royally kicks my arse..

 

[deguerre]

Since I'm a Brethren, and I'm always bashed whilst cooking, does that count?

 

[bigabyte]

Since I'm a Brethren, and I'm always bashed whilst cooking, does that count?

Seems reasonable, and you do need all of the help you can get...

 

[Alan in Ga]

A Shameless Start Pt 1

I will start with pot,some lard,piggy goodness and a therm,some tongs and my secret weapons. Amber is gonna kill me for the shameless exploitation of our children.

 

[bigabyte]

I see Alan is going for the win by using his children! Crafty!

 

[Alan in Ga]

Probably gonna get a beat down when Amber home...

 

[Gore]

We're in a desperate situation and I think Alan has the right idea. I like the throwdown shot.
So which one is named "Crispy"?

 

[SmokinAussie]

I see Alan is going for the win by using his children! Crafty!

WHo'd do that ..... REALLY!:becky:

 

[Alan in Ga]

You have to ask it should be obvious

 

[ecode]

What is crispier than a cracker? Well, I can't think of anything, so I decided to make one! I'm still having trouble getting fatties out of my system, so I decided to make a fatty cracker. (I may have to see someone about this.) I started by rolling out the sausage

and loaded this up with some roasted peppers of various colors, red, orange and yellow. Crackers are meant to be festive.

I rolled this up and coated it with pimento and cooked it on my oval

Well, that's not too crispy, nor very cracker-like, so I wrapped it up in about 10 sheets of buttered filo. I increased the temperature on the oval to about 475* and cooked it for another 20 minutes:

It looked pretty crispy when I took it off.

It looked even better when I sliced it up:boom:

Thanks for looking!

 

[bluetang]

I think the kids ploy is a good idea because the kids ain't eatin' anything they don't like. My girl is grown but the neighbor has some...Hmmm?

That looks awesome ecode. Crunchy phyllo , roasted peppers, nice!!

 

[Alan in Ga]

Pork Rinds Pt2

Ok Husbands here is my feeble attempt to help us out. First notice the grill I cooked this on and then the lard melting in the pot, We get the pork skins from a local meat market and they beat anything that comes out of a bag. Finally the hot sauce is a must have with fresh pork rinds...

 

[bigabyte]

:shock::shock::shock::shock::shock:

Ecode...

DAYUM!!!

I noticed the last text before your entry shot was this little Bomb smiley...:boom:

Very appropriate after dropping a 50 megaton quality entry like that on us!:shock:

Alan...I would so be all over that, but none of you Husbands have a chance now. I would suggest every time you think you want to look at the vote thread for this Throwdown to see how you are doing, that instead you take a drink. Before long you'll forget any of this even happened!

 

[bluetang]

Couldn't get a handle on this TD until I went to the store for some beer. They had SWEETBREADS! Holy calf:-D. I soaked them for many hours, then boiled them via a charcoal chimney. Then into an ice bath and then sliced into pieces. I coated the pieces with a spicy seasoned flour, egg dipped, and then into cornmeal. Fried over the charcoal chimney at 375 until golden wonderfulness. Served humbly on a brown paper bag with hot sauce, lime mayonnaise and grape tomatoes. The neighbor wouldn't let me use their kids so this all I got:wink:. Thanks for looking!











My entry. Thanks for looking.

 

[bigabyte]

Bluetang...normally I am nto at all interested in Sweetbreads. I don't think I would hesitate to try that the way you presented it however. It looks great!

 

[Alan in Ga]

WOW Ecode has done me in again and yes I will be checking the vote thread on numerous occasions just so I can drink wait Amber is still yet to post and the kids went to grandma's so much for secret weapon

 

[Alan in Ga]

Nice looking Sweetbreads Tang I have to admit I have never tried them ut yours look good.