bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
Just make sure you read the correct post...Okay, I guess I have to go back and read your entire post. I generally can't get past the first couple of sentences of your posts without nodding off, or losing faith in the human race.
CD :becky:
Well, I could have talked about the Mornay sauce used in my Au Gratin potatoes, made from a blonde roux made with choped garlic sauteed in the butter, whole milk and cheddar cheese. However, I didn't want to come off all snooty or anything like that.:laugh: Especially since the other sides so far in this Throwdown don't have any sauces on them!:becky:
Then there is the sauce I created in the apples, which is arguably a caramel sauce.