seadad9903
Full Fledged Farker
- Joined
- Jun 18, 2012
- Location
- Virginia...
Kathy, that is an awesome looking McFarker Rib sammie! Love how you sliced the ribs to get the bones out, genius!
Kathy that is so freakin good!!!!
I physically could not have done that, I just wouldn't get the meat into the sammie in time.
just ....not....strong....enuff
Let the river flow ( use this as my entry please)
:blah::blah::blah:
CD
Quit blabbin' and start cookin' :caked::mrgreen:
Holy crap Tarhog, that is a hell of a sammie! Nice job man.
Edited to add: I just noticed that sweet skewer rack thingy you have there. What's the story there? That setup looks awesome.