The "Merrispud" lost it's ram it looks like.:becky:
I didn't get around to posting a cook thread but here's how the battle went down. I skinned and shredded two Idahos, mixed that with a finely chopped onion, two eggs, about a half cup of seasoned bread crumbs, a teaspoon of jalapeno pepper flakes, some S & P and about a table spoon of Todd's dirt. Then I made a couple boat shaped tater loafs, firmed them up for about a half hour at 325 then added the carved Spam and Vienna sausages as the "meat cladding" and smoke stacks with Slim Jims for cannon. Used mesquite chips in the GOSM to finish off the cooking and the taters and spam absorbed the flavoring very nicely. These were pretty good actually. I was surprised the "tater loafs" tasted as good as they did.:-D Smoked Spam is always good.:thumb: