Baked Potato Soup
Been a while since I posted around here, but I've been able to re-configure my priorities.
I've been waiting for an excuse to make something different on my Ceramic, just for the challenge and this throw down seemed just the thing.
For your review, I humbly present Baked Potato Soup, with potato skin garnish and fresh balsamic garden salad. The star is the soup. Sorry Gore no Eggplant.
Enjoy. I know it's a little out there for BBQ, but meh.
The overall plated picture. What?!!! Baked potato soup and Skins!
Here's my peeled and uncooked masses.
And ready to boil, a little salt and pepper, diced into 1cm cubes. water to cover by 1/2 inch.
Had to use some funky Lump management techniques to be able to both boil and simmer. Simmering in a Ceramic was a special treat in frustration. Took a lot of patience, but the results were good and the flavor spoke for itself.
So the money shot, I took several, but I like this one the best. you can see the sweat on the cheese.
The soup you say, well it was creamy and potato-y. Kids loved it. I liked it. It could do with more bacon, but I'm calling it a success.
Yours in soup.
Mike D