Okay, there has been way too much talk about nachos, and not enough nachos. Somebody had to have the balls... or ball, to enter some righteous nachos.
So, I got me a nice looking pork butt, and gave it a simple but spicy rub -- the Salt Lick's recipe of equal parts k-salt, black pepper and cayenne pepper.
I smoked it all day, let it rest in foil in a cooler, and pulled it.
I made a classic cheese sauce with Nice and Cheesy (like me) and some Rotel tomatoes and chilies.
I loaded some of my favorite tortilla chips with pulled pork, and poured on the nacho cheese sauce. Some fresh sliced jalepeños finish the entry.
The drink is one of my favorite Mexican beers, Tacate. The toy is a Hot Wheels car -- how appropriate for the forum, the Bone Shaker.
Enjoy.
CD