BBQ Brethren "Burger" Throwdown!

[palehorse]

Um, maybe I'm missing something here, but, doesn't that mean you're NOT Californian?:mrgreen:

Coloradan by birth, Californian by location.

 

[deguerre]

Coloradan by birth, Californian by location.

Well, just because I live in Memphis doesn't mean I call myself a "Tennesseean". (The Horror!) :becky:

 

[fingerlickin']

That's a fine looking burger Johnny. Due to your fine beer selection, I will return the points I deducted for the vegetables.

 

[Jonny Rotisserie]

Thanks for the kudos guys.

I have to say I am especially thankful to all of you for continually raising the bar here in these Throwdowns. If it weren't for y'all, I surely wouldn't have had the pleasure of stuffing my face with a meal that delectable last night. It ranked up there with one of the best burgers I ever had. And I think I had dreams last night about those scrumptious scallops. Man they were good.

Throwdowns rule!

--JR

 

[Moose]

Well if you look at this thread you will see the poor guy was set up by a Moose. :twitch:

http://www.bbq-brethren.com/forum/showthread.php?t=130580&page=2

OK, I fess up...I just couldn't resist stirring the pot to see what hits the fan. :icon_blush:

Besides, it IS a really tasty looking chicken burger...:clap:

 

[Gore]

I'm still waiting for Moose to submit Nacho Burger. :tsk:

 

[Oldyote]

I am about 12 pages behind and promise to catch up but Good Christmas Batman if there are more entries like this one I'm really going to have to come up with something different to compete. Great looking burger.:eusa_clap

 

[colonel00]

I'm still waiting for Moose to submit Nacho Burger. :tsk:

I think he should do a Nacho Burger Pizza :hungry:

 

[Gore]

I am about 12 pages behind and promise to catch up but Good Christmas Batman if there are more entries like this one I'm really going to have to come up with something different to compete. Great looking burger.:eusa_clap

I haven't seen anything here that I'd turn down, so good luck trying to make a decision. I'm just going to sit back and wait for Biggie to submit his SPAMfish burger. I figure that's going to win anyway. You just can't beat a SPAMfish.

 

[Gore]

I think he should do a Nacho Burger Pizza :hungry:

I tried a burger pizza before and that didn't score very well. I think you're right. Nachos probably are the missing ingredient.

 

[Moose]

I tried a burger pizza before and that didn't score very well. I think you're right. Nachos probably are the missing ingredient.

I don't think that would go over well with the General. You know how touchy he gets about nachos...:tsk:

 

[deguerre]

Redhot's got a plan. I've got a plan.




BWA HA ha ha ha ha ha ha!

 

[colonel00]

^^^waiting for Trout! burgers...

 

[bigabyte]

BBQ Pork Burger

I started with a Country Style Rib...

Ran it through the grinder with the coarse plate...

Added some Salt, Pepper, Onion Powder and Granulated Garlic...

Gently incorporated the spices and formed into a patty...

And seasoned with BigMista's Perfect Pork rub...

While I got the oals fired up I prepared some ABT filling with Cream Cheese, Colby-Jack Cheese, Worcestershire, Hot Sauce, Onion Powder and Granulated Garlic...

Put the Pork patty and the ABT's over indirect heat on the kettle...

Grabbed a pineapple...

And sliced off a ring...

Gave the patty a flip...

Hit both sides with some No-Butz sauce...

Grilled up the Pineapple, and pulled the Pork patty off when it hit 140 internal...

Ready for assembly...

Cheap white bun...

A little more No-Butz for good measure...

Grilled Pineapple...

BBQ Pork Burger patty...

ABT's...

It was messy and delicious!:hungry:

 

[Elrik]

I tried a burger pizza before and that didn't score very well. I think you're right. Nachos probably are the missing ingredient.

My fav local diner has a nacho burger (the Macho Nacho) that is a farkin treat to eat. I'd try to make a replica to enter, but alas I am out of town Friday-Sunday and am not able to cook tonight or tomorrow night

 

[colonel00]

^^^Heh, messy was the first thing I thought too. I bet it would be really good without the ABT's. Fantastic Hawaiian Pork Sammich :clap2: Too bad you did not keep it authentic and use products grown in Hawaii like their native SPAM :becky:

 

[deguerre]

Redhot's got a plan. I've got a plan.




BWA HA ha ha ha ha ha ha!

:mad2:vvvvvv

I started with a Country Style Rib...


Ran it through the grinder with the coarse plate...


Added some Salt, Pepper, Onion Powder and Granulated Garlic...


Gently incorporated the spices and formed into a patty...


And seasoned with BigMista's Perfect Pork rub...


While I got the oals fired up I prepared some ABT filling with Cream Cheese, Colby-Jack Cheese, Worcestershire, Hot Sauce, Onion Powder and Granulated Garlic...


Put the Pork patty and the ABT's over indirect heat on the kettle...


Grabbed a pineapple...


And sliced off a ring...


Gave the patty a flip...


Hit both sides with some No-Butz sauce...


Grilled up the Pineapple, and pulled the Pork patty off when it hit 140 internal...


Ready for assembly...


Cheap white bun...


A little more No-Butz for good measure...


Grilled Pineapple...


BBQ Pork Burger patty...


ABT's...


It was messy and delicious!:hungry:

Well, at least Redhot still has a plan. Brilliant Chris.

 

[Gore]

I think that is a mock-SPAMfish burger. You know there is no substitute for the real thing. :tsk:

 

[colonel00]

I think I am going to do an Inside-out Stuffed Cheeseburger :whoo:

 

[colonel00]

By the way, I noticed you downgraded your fine chinet :tsk: